Category: Uncategorized

AWI COFFEE KING JANTAN adalah bestselling kami dan kopi yang paling kami rekomendasikan.

HANYA READY DALAM BENTUK BIJI DAN BUBUK HALUS (SETARA DENGAN ESPRESSO)

Aftertastenya sangat lama di mulut. Hingga 15 menit aromanya masih terasa walaupun kopinya sudah habis di mulut. Benar-benar luar biasa.

AWI COFFEE KING JANTAN sudah 2 tahun berturut-turut 2018 dan 2019, kami bawa ke pameran SCAJ di Tokyo Jepang. Dan orang-orang Jepang juga sangat kopi ini. Kopi ini sudah sering kami export ke manca negara seperti Jepang, Singapura, Taiwan, Korea, dll.

AWI COFFEE KING JANTAN adalah peaberry dan kopi KING MANDHELING.

AWI COFFEE KING JANTAN diroasting menggunakan mesin terbaik dunia PROBATONE12 buatan Jerman untuk kualitas dan konsitensi terbaik. Level roasting di Medium Dark Full City yang sangai cocok dengan lidah kebanyakan orang INDONESIA dan ASIA. Asamnya segar dan minimal, body dan aroma kuat, serta manis kopi masih terjaga.

AWI COFFEE KING JANTAN is our bestselling and most recommended coffee.

ONLY READY IN BEAN AND FINE POWDER FORM (EQUIVALENT TO ESPRESSO)

The aftertaste is very long in the mouth. Up to 15 minutes the aroma can still be felt even though the coffee is finished in the mouth. Truly extraordinary.

AWI COFFEE KING JANTAN has been brought to the SCAJ exhibition in Tokyo, Japan for 2 consecutive years in 2018 and 2019. And the Japanese people also really like this coffee. We have often exported this coffee to foreign countries such as Japan, Singapore, Taiwan, Korea, etc.

AWI COFFEE KING JANTAN is peaberry and KING MANDHELING coffee.

AWI COFFEE KING JANTAN is roasted using the world’s best machine PROBATONE12 made in Germany for the best quality and consistency. The roasting level at Medium Dark Full City is very suitable for the tongue of most Indonesians and Asians. The acidity is fresh and minimal, the body and aroma are strong, and the sweetness of the coffee is still maintained.

AWI COFFEE RED CHERRY GAYO adalah salah satu kopi bestselling kami. Selain penikmat kopi home brewer, cafe-cafe juga banyak memakai kopi ini untuk manual brew, espresso, latte dll.

AWI COFFEE RED CHERRY GAYO diproses dengan sangat premium. Hanya buah red cherry saja (merah) yang digunakan untuk diproses. Proses pasca panen adalah semi wash and pengeringan kopi full di daerah pegunungan hingga kadar air 10-11%. Green bean hasil proses pasca panen juga disortir dengan sangat teliti untuk menghasilkan defect hampir 0.

AWI COFFEE RED CHERRY GAYO diroasting menggunakan mesin terbaik dunia PROBATONE12 buatan Jerman untuk kualitas dan konsitensi terbaik. Level roasting di Medium Dark Full City yang sangai cocok dengan lidah kebanyakan orang INDONESIA dan ASIA. Asamnya segar dan minimal, body dan aroma kuat, serta manis kopi masih terjaga.

AWI COFFEE RED CHERRY GAYO is one of our bestselling coffees. In addition to home brewer coffee lovers, many cafes also use this coffee for manual brew, espresso, latte, etc.

AWI COFFEE RED CHERRY GAYO is processed very premium. Only red cherry fruit (red) is used for processing. The post-harvest process is semi wash and full coffee drying in mountainous areas to a water content of 10-11%. Green beans from the post-harvest process are also sorted very carefully to produce almost 0 defects.

AWI COFFEE RED CHERRY GAYO is roasted using the world’s best machine PROBATONE12 made in Germany for the best quality and consistency. The roasting level at Medium Dark Full City is very suitable for the tongues of most INDONESIANS and ASIANS. The acidity is fresh and minimal, the body and aroma are strong, and the sweetness of the coffee is still maintained.

KOPI GAYO WINE adalah trend terbaru dari Kopi Gayo. Masyarakat Aceh menamakan proses pasca panen ini dengan nama “Proses Wine”, yakni melalui proses natural fermentation. Hasilnya adalah kopi arabica yang sangat aromatic, dengan aroma fruity dan wine yang sangat manis dan memikat.Namun jangan kuatir, KOPI GAYO WINE tidak mengandung alkohol. Perlu diketahui bahwa alkohol menguap pada suhu 80 derajat celcius, sedangkan KOPI GAYO WINE disangrai hingga 200 derajat celcius lebih. Kopi GAYO WINE adalah kopi arabica yang berasal dari Jagong Jeget (1560-1680 mdpl), Aceh. Kopi Gayo Wine disangrai menggunakan mesin PROBATONE 12 di Medium City + , dengan cupping notes : Green Apple, Strawberry, Pineapple and Wine, Medium Body & Very Sweet. Nama “WINE” tidak bisa disertifikasi HALAL, namun bahan yang digunakan sudah diapprove oleh MUI. MUI memperbolehkan sertifikasi Halal sebagian produk asal semua bahan sudah disetujui MUI. Versi Halal produk ini akan segera dilaunching dengan nama AWI COFFEE GAYO WINNER.

GAYO WINE COFFEE is the latest trend from Gayo Coffee. The Acehnese people call this post-harvest process “Wine Process”, which is through a natural fermentation process. The result is a very aromatic Arabica coffee, with a very sweet and alluring fruity and wine aroma. But don’t worry, GAYO WINE COFFEE does not contain alcohol. Please note that alcohol evaporates at a temperature of 80 degrees Celsius, while GAYO WINE COFFEE is roasted to more than 200 degrees Celsius. GAYO WINE Coffee is Arabica coffee from Jagong Jeget (1560-1680 masl), Aceh. Gayo Wine Coffee is roasted using the PROBATONE 12 machine in Medium City +, with cupping notes: Green Apple, Strawberry, Pineapple and Wine, Medium Body & Very Sweet. The name “WINE” cannot be certified HALAL, but the ingredients used have been approved by the MUI. The MUI allows Halal certification of some products as long as all ingredients have been approved by the MUI. The Halal version of this product will soon be launched under the name AWI COFFEE GAYO WINNER.

AWI COFFEE MANDHELING BINTANG adalah salah satu kopi yang kami bawa saat pameran di SCAJ TOKYO Jepang. Aromanya yang soft fruity winey segar sangat diminati pencinta kopi manca negara dan Indonesia juga.

AWI COFFEE MANDHELING BINTANG adalah kopi dari Tanah Karo, Tiga Panah. Proses pasca panen adalah natural process dimana cherry kopi dijemur hingga kering di daerah pegunungan hingga kering 10-11% kadar air sebelum dihulling. AWI COFFEE MANDHELING BINTANG mempunyai fruity wine-beer-like aroma, body yang kuat, serta after taste yang luar biasa.

Aroma beernya semakin kuat jika diseduh dingin (cold brew). Jangan lewatkan kopi yang luar biasa unik ini.

AWI COFFEE Mandheling Bintang di-roasting menggunakan mesin terbaik dunia Probatone12 buatan Jerman. Roasting level di medium City+ untuk menjaga aroma fruity beer-winenya supaya tidak hilang.

AWI COFFEE MANDHELING BINTANG is one of the coffees that we brought to the exhibition at SCAJ TOKYO Japan. Its soft fruity winey fresh aroma is very popular with coffee lovers from abroad and Indonesia as well.

AWI COFFEE MANDHELING BINTANG is coffee from Tanah Karo, Tiga Panah. The post-harvest process is a natural process where the coffee cherry is dried in the mountains until it is dry to 10-11% water content before being hulled. AWI COFFEE MANDHELING BINTANG has a fruity wine-beer-like aroma, strong body, and extraordinary aftertaste.

The beer aroma is even stronger when brewed cold (cold brew). Don’t miss this extraordinary unique coffee.

AWI COFFEE Mandheling Bintang is roasted using the world’s best machine, Probatone12, made in Germany. The roasting level is at medium City+ to maintain the fruity beer-wine aroma so that it doesn’t disappear.

AWI COFFEE KING OF MANDHELING berasal dari Tanah Karo yang diproses pasca panen FULL WASH secara premium. Processing pasca panen hanya menggunakan buah yang benar-benar merah. Proses penjemuran juga di daerah pegunungan sehingga terhindar dari hawa panas. Green bean yang diperoleh diseleksi secara manual sehingga defect kopi kurang dari 1%.

AWI COFFEE KING MANDHELING mempunyai citarasa spicy, strong chocolate finish. Balance and clean cup, superb sweetness, dan good acidity. Medium to bold body. Dan yang paling menonjol adalah aftertastenya yang lama hingga 5 menit. Benar-benar rajanya kopi arabica.

AWI COFFEE KING MANDHELING diroasting di level medium dark FULL CITY menggunakan mesin terbaik dunia, PROBATONE12 buatan Jerman. Level roasting ini adalah yang paling cocok dengan lidah kebanyakan orang INDONESIA dan ASIA. Asamnya segar dan minimum intensitas, body strong creamy, dan sweetnessnya masih terjaga.

AWI COFFEE KING OF MANDHELING comes from Tanah Karo which is processed post-harvest FULL WASH in a premium way. Post-harvest processing only uses truly red fruit. The drying process is also in the mountains so that it is protected from hot air. The green beans obtained are selected manually so that the coffee defect is less than 1%.

AWI COFFEE KING MANDHELING has a spicy taste, strong chocolate finish. Balance and clean cup, superb sweetness, and good acidity. Medium to bold body. And the most prominent is the long aftertaste of up to 5 minutes. Truly the king of Arabica coffee.

AWI COFFEE KING MANDHELING is roasted at the medium dark FULL CITY level using the world’s best machine, PROBATONE12 made in Germany. This roasting level is the most suitable for the tongues of most INDONESIANS and ASIANS. The acidity is fresh and minimal intensity, the body is strong creamy, and the sweetness is still maintained.

KOPI SIDIKALANG adalah kopi yang paling terkenal di Sumatera Utara sudah sejak zaman Belanda. Jika anda jalan-jalan di Medan dan daerah lain di SUMUT maka kebanyakan warung kopi, kopitiam dan cafe2 akan menyuguhkan kopi Sidikalang. Bukan saja di SUMUT, nama KOPI SIDIKALANG juga sudah terkenal di INDONESIA dan manca negara.

AWI COFFEE KOPI SIDIKALANG adalah kopi terbaik kualitas export dari daerah SIDIKALANG. AWI COFEE KOPI SIDIKALANG menggunakan kopi berkualitas ekspor, green bean grade 1 yang diperoleh dari supplier diseleksi ulang secara manual untuk mendapatkan kopi arabica yang benar-benar premium.

AWI COFFEE KOPI SIDIKALANG diroasting menggunakan mesin terbaik dunia, Probatone12 buatan Jerman. AWI COFFEE KOPI SIDIKALANG ARABICA PREMIUM diroasting di level full city roast MEDIUM DARK. Level roasting ini adalah level roasting yang paling cocok dengan lidah orang INDONESIA dan ASIA. Karakteristiknya slightly shiny, more body exhibiting, more balance in acidity, aroma, and complexity.

SIDIKALANG COFFEE is the most famous coffee in North Sumatra since the Dutch era. If you walk around Medan and other areas in SUMUT, most coffee shops, kopitiams and cafes will serve Sidikalang coffee. Not only in SUMUT, the name SIDIKALANG COFFEE is also famous in INDONESIA and abroad.

AWI COFFEE SIDIKALANG COFFEE is the best export quality coffee from the SIDIKALANG area. AWI COFFEE SIDIKALANG COFFEE uses export quality coffee, grade 1 green beans obtained from suppliers are manually re-selected to get truly premium Arabica coffee.

AWI COFFEE SIDIKALANG COFFEE is roasted using the world’s best machine, Probatone12 made in Germany. AWI COFFEE SIDIKALANG ARABICA PREMIUM is roasted at the full city roast MEDIUM DARK level. This roasting level is the roasting level that best suits the tongue of INDONESIAN and ASIAN people. Its characteristics are slightly shiny, more body exhibiting, more balance in acidity, aroma, and complexity.

KOPI LINTONG adalah salah satu kopi terbaik Indonesia. KOPI LINTONG dikenal dengan nama Sumatra Blue Batak atau Sumatra Batak Ulos di Luar Negeri.

AWI COFFEE KOPI LINTONG adalah kopi arabica LINTONG premium berkualitas export. AWI COFFEE KOPI LINTONG diroasting menggunakan mesin roasting terbaik dunia Probatone 12 buatan Jerman. Level roasting di medium dark Full City dengan karakteristik slightly shiny, more body exhibiting, more balance in acidity, aroma, and complexity.

LINTONG COFFEE is one of the best coffees in Indonesia. LINTONG COFFEE is known as Sumatra Blue Batak or Sumatra Batak Ulos abroad.

AWI COFFEE LINTONG COFFEE is a premium export quality LINTONG Arabica coffee. AWI COFFEE LINTONG COFFEE is roasted using the world’s best roasting machine Probatone 12 made in Germany. The roasting level is medium dark Full City with slightly shiny characteristics, more body exhibiting, more balance in acidity, aroma, and complexity.

Nah buat kamu yang pengopi berat! Sudah pernah minum AWI COFFEE KOPI JANTAN?

Nah apa itu AWI COFFEE KOPI JANTAN?

AWI COFFEE KOPI JANTAN adalah kopi yang sangat unik dari segi ketersedian maupun dari segi rasa. Nah normalnya setiap buah kopi mempunyai dua biji. Namun kalo AWI COFFEE KOPI JANTAN, buah kopinya hanya memiliki 1 biji saja. Kopi tunggal ini lebih padat, densitasnya lebih tinggi, bentuknya bulat lain dari bentuk normal kopi.

Karena alasan di atas, kafein AWI COFFEE KOPI JANTAN double dari kopi normal, aromanya bodynya aftertastenya juga double strength dari yang normal.

So, bagi yang suka mengantuk di kantor, dengan mengkonsumsi KOPI JANTAN anda dijamin melek seharian. Awas jika mengkonsumsi terlalu banyak, bisa-bisa anda nggak bisa tidur di malam hari.

AWI COFFEE KOPI JANTAN sangat langka. Hanya ada 3-5% di setiap produksi kopi. Dalam 100kg kopi hanya terdapat 3-5kg KOPI JANTAN.

Level roasting di Medium Dark Full City yang sangai cocok dengan lidah kebanyakan orang INDONESIA dan ASIA. Asamnya segar dan minimal, body dan aroma kuat, serta manis kopi masih terjaga.

Now for you heavy coffee drinkers! Have you ever drunk AWI COFFEE KOPI JANTAN?

So what is AWI COFFEE KOPI JANTAN?

AWI COFFEE KOPI JANTAN is a very unique coffee in terms of availability and taste. Normally, each coffee fruit has two beans. However, with AWI COFFEE KOPI JANTAN, the coffee fruit only has 1 bean. This single coffee is denser, has a higher density, and is rounder than the normal shape of coffee.

For the reasons above, the caffeine in AWI COFFEE KOPI JANTAN is double that of normal coffee, its aroma, body, and aftertaste are also double the strength of normal coffee.

So, for those who like to feel sleepy in the office, by consuming KOPI JANTAN you are guaranteed to stay awake all day. Be careful if you consume too much, you might not be able to sleep at night.

AWI COFFEE KOPI JANTAN is very rare. There are only 3-5% in every coffee production. In 100kg of coffee there are only 3-5kg of JANTAN COFFEE.

The roasting level at Medium Dark Full City is very suitable for the tongues of most INDONESIANS and ASIANS. The acidity is fresh and minimal, the body and aroma are strong, and the sweetness of the coffee is still maintained.

Tidak bisa disangkal KOPI GAYO adalah kopi terbaik di dunia. Blend-blend kopi yang terkenal di dunia wajib menggunakan KOPI GAYO sebagai dasar espresso.

Tanah GAYO Aceh adalah tanah yang sangat subur dan diberkati Tuhan. Kesuburannya dan keindahannya sanagat memukau dan menjadikan Tanah ini tanah yang sangat cocok sebagai habitat kopi terbaik dunia. Boleh dibilang hampir semua lokasi tanam di Tanah Gayo masih sistem Organik sehingga kopinya sangat sehat dan aman untuk dikonsumsi.

AWI COFFEE KOPI GAYO ARABICA PREMIUM disangrai menggunakan mesin terbaik dunia, Probatone12 (buatan Jerman) untuk mendapatkan kualitas dan konsistensi terbaik. AWI COFFEE KOPI GAYO diroasting di level medium dark FULL CITY untuk aroma dan rasa yang lebih cocok dengan lidah orang INDONESIA dan ASIA. ASAMnya minimal dan nice, bodynya strong dan creamy, serta manis kopi masih terjaga.

It is undeniable that GAYO COFFEE is the best coffee in the world. World-famous coffee blends must use GAYO COFFEE as the base for espresso.

The land of GAYO Aceh is a very fertile land and blessed by God. Its fertility and beauty are very stunning and make this land a very suitable land as a habitat for the world’s best coffee. It can be said that almost all planting locations in Tanah Gayo are still Organic systems so that the coffee is very healthy and safe to consume.

AWI COFFEE KOPI GAYO ARABICA PREMIUM is roasted using the world’s best machine, Probatone12 (made in Germany) to get the best quality and consistency. AWI COFFEE KOPI GAYO is roasted at a medium dark FULL CITY level for aroma and taste that are more suitable for the tongues of INDONESIAN and ASIAN people. The ACID is minimal and nice, the body is strong and creamy, and the sweetness of the coffee is still maintained.

Kopi Robusta Sidikalang Premium adalah kopi robusta yang memiliki cita rasa yg khas. Juga tidak terlalu asam seperti arabica. Kopi Robusta Sidikalang disangrai dengan menggunakan mesin roasting terbaik PROBATONE12

Sidikalang Premium Robusta Coffee is a robusta coffee that has a distinctive taste. Also not too sour like arabica. Sidikalang Robusta Coffee is roasted using the best roasting machine PROBATONE12

Tanah Gayo Aceh adalah tanah yang sangat diberkati Tuhan dengan tingkat kesuburan tanah yang sangat tinggi. Apa pun yang ditanam di Tanah Gayo akan tumbuh dengan sangat baik. Begitu juga dengan kopi. Kopi adalah komoditas utama Indonesia yang sudah mendunia, dan Tanah Gayo adalah pemghasil salah satu kopi terbaik dunia. AWI COFFEE

GAYO NATURAL adalah kopi Gayo yang berasal dari Jagong Jeget (1560-1680 mdpl), Aceh. Pasca panen menggunakan metode natural process (cherry dijemur hingga kering sebelum hulling). Gayo Natural disangrai menggunakan mesin PROBATONE 12 di roasting level Medium City +.

Gayo Aceh land is a land that is very blessed by God with a very high level of soil fertility. Anything planted in Gayo Land will grow very well. So is coffee. Coffee is a major Indonesian commodity that is already world-famous, and Gayo Land is the producer of one of the best coffees in the world. AWI COFFEE

GAYO NATURAL is Gayo coffee that comes from Jagong Jeget (1560-1680 masl), Aceh. Post-harvest using the natural process method (cherries are dried in the sun before hulling). Gayo Natural is roasted using the PROBATONE 12 machine at the Medium City + roasting level.

Tanah Gayo Aceh adalah tanah yang sangat diberkati Tuhan dengan tingkat kesuburan tanah yang sangat tinggi. Apa pun yang ditanam di Tanah Gayo akan tumbuh dengan sangat baik. Begitu juga dengan kopi. Kopi adalah komoditas utama Indonesia yang sudah mendunia, dan Tanah Gayo adalah pemghasil salah satu kopi terbaik dunia.

AWI COFFEE KOPI GAYO KING JANTAN adalah salah satu bestsellers kami untuk home brewer (konsumsi pribadi). Kopi Gayo King Jantan kopi peaberry organik Gayo dari Jagong Jeget (1560-1680 mdpl), Aceh. Berbeda dari kopi normal, kopi peaberry adalah kopi biji tunggal dengan kepadatan kopi lebih tinggi, juga kafein lebih tinggi. Aroma dan taste juga 2x lebih bagus dari kopi biasa. Juga berbeda dari peaberry biasa, Kopi GAYO KING JANTAN adalah peaberry dari kopi specialty Red Cherry Gayo yang sudah terkenal kualitas hingga ke Jepang, Korea, Taiwan, dan Singapure. KOPI GAYO KING JANTAN disangrai menggunakan mesin PROBATONE 12 di roasting level Medium City +.

Gayo Aceh Land is a land that is very blessed by God with a very high level of soil fertility. Anything planted in Gayo Land will grow very well. So is coffee. Coffee is a major Indonesian commodity that is already world-famous, and Gayo Land is the producer of one of the best coffees in the world.

AWI COFFEE KOPI GAYO KING JANTAN is one of our bestsellers for home brewers (personal consumption). Gayo King Jantan Coffee is organic peaberry coffee from Jagong Jeget (1560-1680 masl), Aceh. Different from normal coffee, peaberry coffee is single bean coffee with higher coffee density, also higher caffeine. The aroma and taste are also 2x better than regular coffee. Also different from regular peaberry, GAYO KING JANTAN Coffee is peaberry from specialty Red Cherry Gayo coffee which is already famous for its quality to Japan, Korea, Taiwan, and Singapore. GAYO KING JANTAN COFFEE is roasted using the PROBATONE 12 machine at the Medium City + roasting level.

Tanah Gayo Aceh adalah tanah yang sangat diberkati Tuhan dengan tingkat kesuburan tanah yang sangat tinggi. Apa pun yang ditanam di Tanah Gayo akan tumbuh dengan sangat baik. Begitu juga dengan kopi. Kopi adalah komoditas utama Indonesia yang sudah mendunia, dan Tanah Gayo adalah pemghasil salah satu kopi terbaik dunia.

AWI COFFEE KOPI GAYO BLACK HONEY adalah kopi Gayo yang berasal dari Jagong Jeget (1560-1680 mdpl), Aceh. Pasca panen menggunakan metode honey process (atau kupas kismis oleh masyarakat lokal). Gayo Honey disangrai menggunakan mesin PROBATONE 12 di roasting level Medium City +, dengan cupping notes : Honey dew & smooth sunkist, nice adicity, good body and aftertaste.

Gayo Aceh land is a land that is very blessed by God with a very high level of soil fertility. Anything planted in Gayo Land will grow very well. So is coffee. Coffee is a major Indonesian commodity that is already world-famous, and Gayo Land is the producer of one of the best coffees in the world.

AWI COFFEE KOPI GAYO BLACK HONEY is Gayo coffee that comes from Jagong Jeget (1560-1680 masl), Aceh. Post-harvest using the honey process method (or peeling raisins by the local community). Gayo Honey is roasted using the PROBATONE 12 machine at the Medium City + roasting level, with cupping notes: Honey dew & smooth sunkist, nice adicity, good body and aftertaste.

AWI COFFEE KOPI TORAJA SAPAN adalah arabica specialty grade yang berasal dari daerah Toraja. Tanah Toraja adalah daerah yang subur dan menjadi surga habitat kopi. Kopi asal Toraja biasanya sudah rutin dibeli dan sangat terkenal di Jepang.

Kopi TORAJA SAPAN adalah kopi yang sangat special dan merupakan pemenang lelang kopi Indonesia di tahun 2012 kemaren. Kopi Toraja sangat sweet, full body dengan aroma buah, herbal dan coklat.

AWI COFFEE KOPI TORAJA SAPAN is a specialty grade Arabica originating from the Toraja region. The land of Toraja is a fertile area and a paradise for coffee habitat. Coffee from Toraja is usually routinely purchased and is very famous in Japan.

TORAJA SAPAN coffee is a very special coffee and was the winner of the Indonesian coffee auction in 2012. Toraja coffee is very sweet, full-bodied with fruit, herbal and chocolate aromas.

AWI COFFEE KOPI TORAJA sudah melegenda. Adalah orang Jepang yang secara tegas mengakui kehebatan kopi ini, jadi tidak heran kalo sebagian besar Kopi Toraja diekspor ke Jepang.

KOPI TORAJA adalah Kopi Toraja Specialty yang ditanam di desa Mangendek, Marinding, Toraja. Buah kopi yang digunakan adalah buah cherry merah dengan defect kurang dari 2%, pengolahan diproses secara Full Wash. Hasilnya, kita mendapatkan Kopi Toraja yang benar-benar premium (sangat berbeda dari kopi Toraja di pasaran). Aromanya premium: maple syrup, sweet corn, dan agak chocolaty saat kopi tidak begitu panas. Bodynya sangat balance dan terasa nyaman di lidah. KOPI TORAJA di-roasting menggunakan Probatone12 di kisaran medium City+.

KOPI TORAJA is Toraja Specialty Coffee grown in Mangendek Village, Marinding, Toraja. The coffee beans used are red cherries with defects of less than 2%, the processing is processed using Full Wash. As a result, we get Toraja Coffee that is truly premium (very different from Toraja coffee on the market). The aroma is premium: maple syrup, sweet corn, and slightly chocolaty when the coffee is not so hot. The body is very balanced and feels comfortable on the tongue. KOPI TORAJA is roasted using Probatone12 in the medium City+ range.

KOPI TORAJA is Toraja Specialty Coffee grown in Mangendek Village, Marinding, Toraja. The coffee beans used are red cherries with defects of less than 2%, the processing is processed using Full Wash. As a result, we get Toraja Coffee that is truly premium (very different from Toraja coffee on the market). The aroma is premium: maple syrup, sweet corn, and slightly chocolaty when the coffee is not so hot. The body is very balanced and feels comfortable on the tongue. KOPI TORAJA is roasted using Probatone12 in the medium City+ range.

AWI COFFEE PAPUA adalah kopi arabica single origin dari Desa Baliem Valley (Tolikara, Puncak Jaya, Lanny Jaya, Mamberamo Tengah, Yahokimo, Yalimo). Umumnya kopi arabica ditanam di ketinggian 1400-1600ASL. Kopi Papua Baliem sangat sepcial karena ditanam di ketinggian 1600-1800 ASL, setinggi kopi Jamaica Blue Mountain (kopi ke-2 termahal di dunia).

Keunggulan ini menghasilkan keunggulan tersendiri untuk AWI COFFEE KOPI PAPUA ini: complex flavor, rich body, creamy mouthful, vanilla chocolate, floral. Ketika diminum, aftertastenya lama, dan kalau diperhatikan lebih seksama, anda bisa merasakan nikmatnya aroma vanilla saat finishing. Luar biasa!

AWI COFFEE PAPUA is a single origin Arabica coffee from Baliem Valley Village (Tolikara, Puncak Jaya, Lanny Jaya, Central Mamberamo, Yahokimo, Yalimo). Generally, Arabica coffee is planted at an altitude of 1400-1600ASL. Papua Baliem coffee is very special because it is planted at an altitude of 1600-1800 ASL, as high as Jamaica Blue Mountain coffee (the 2nd most expensive coffee in the world). This advantage produces its own advantages for AWI COFFEE KOPI PAPUA: complex flavor, rich body, creamy mouthful, vanilla chocolate, floral. When drunk, the aftertaste is long, and if you pay closer attention, you can taste the delicious aroma of vanilla when finishing. Amazing!

AWI COFFEE FLORES adalah salah satu unggulan kopi Indonesia. KOPI FLORES adalah kopi arabica single origin dari desa Ngada, Bajawa, Flores. Dipilih dari buah kopi merah arabica, dan defect minor di bawah 2%, KOPI FLORES mempunyai aroma khas caramel, nutty, dan wangi bunga (floral)! Dengan keaseman yang rendah dan bold body, kopi FLORES sangat bersahabat dengan selera pencinta kopi Indonesia.

AWI COFFEE FLORES is one of Indonesia’s leading coffees. FLORES COFFEE is a single origin Arabica coffee from Ngada Village, Bajawa, Flores. Selected from red Arabica coffee beans, and minor defects below 2%, FLORES COFFEE has a distinctive caramel, nutty, and floral aroma! With low acidity and bold body, FLORES coffee is very friendly to the tastes of Indonesian coffee lovers.

Kopi luwak tercatat sebagai kopi terbaik di dunia. Penggemar kopi luwak sudah menjamah dunia, dari Amerika, Jepang hingga ke Eropa. Di Amerika, segelas kopi luwak bisa dihargai sebesar US$ 100 atau rp 1 juta. Wow!!! Di Indonesia, untuk menikmati kopi luwak tidak lah semahal di luar negeri.

Kopi Luwak adalah kopi yang dihasilkan dari buah kopi yang dimakan luwak. Karena tidak dicerna secara sempurna, kotoran luwak yang dikeluarkan masih berbentuk biji utuh. Pada proses pencernaan luwak, enzim proteolytic menyerap ke biji, membelah protein-protein kopi, sehingga terjadi banyak asam amino bebas. Alhasil, citarasa dan aroma untuk kopi luwak semakin kaya dibandingkan kopi biasa. Fermentasi yang terjadi saat pencernaan juga mengurangi rasa pahit pada kopi luwak.

Kopi luwak di-roasting menggunakan Probatone12 di kisaran medium City+.

Kopi luwak is recorded as the best coffee in the world. Kopi luwak fans have reached the world, from America, Japan to Europe. In America, a glass of kopi luwak can be priced at US$ 100 or IDR 1 million. Wow!!! In Indonesia, enjoying kopi luwak is not as expensive as abroad.

Kopi Luwak is coffee produced from coffee beans eaten by civets. Because it is not digested perfectly, the civet droppings that are excreted are still in the form of whole beans. In the civet digestion process, proteolytic enzymes are absorbed into the beans, splitting the coffee proteins, so that many free amino acids are produced. As a result, the taste and aroma of kopi luwak are richer than regular coffee. The fermentation that occurs during digestion also reduces the bitter taste of kopi luwak.

Kopi luwak is roasted using Probatone12 in the medium City+ range.

KOPI MEDAN Super Kental adalah kopi tradisional Khas Medan yang sering digunakan oleh kopitiam-kopitiam terkenal di Sumatera Utara, khususnya Medan. KOPI MEDAN merupakan campuran arabica dan robusta pilihan dengan komposisi yang sangat tepat sehingga sangat sesuai dengan selera orang Indonesia. Aromanya kuat, rasanya nikmat. KOPI MEDAN sangat kental di mulut, seakan mengingatkan kita gak kental, ya bukan kopi medan.

MEDAN Super Strong COFFEE is a traditional Medan coffee that is often used by famous coffee shops in North Sumatra, especially Medan. MEDAN COFFEE is a mixture of selected Arabica and Robusta with a very precise composition so that it is very much in accordance with the tastes of Indonesians. The aroma is strong, the taste is delicious. MEDAN COFFEE is very thick in the mouth, as if reminding us that it is not thick, yes, it is not Medan coffee.

KOPI ARABICA SUPER berada di kelas yang berbeda dari kopi-kopi lainnya. Dikenal sebagai kopi beraroma tajam dan citarasa yang kental, KOPI ARABICA SUPER biasanya disajikan sebagai pembuka hari dan sebagai penambah semangat kerja.

KOPI ARABICA SUPER adalah warisan turun-temurun dan adalah produk rumah tangga yang diolah secara tradisional dengan komposisi gula dan margarin. Sangat berbeda dengan kopi-kopi olahan industri dan kopi instan lainnya, KOPI ARABICA SUPER diolah dengan hati, pengalaman, dan semangat kerja yang tinggi sehingga menghasilkan citarasa dan aroma yang sangat khas dengan budaya Indonesia. Juga, berbeda dengan kopi arabica yang lain,

KOPI ARABICA SUPER tidak terasa asam di mulut.

SUPER ARABICA COFFEE is in a different class from other coffees. Known as a coffee with a sharp aroma and a thick taste, SUPER ARABICA COFFEE is usually served as a morning starter and as a work spirit booster.

SUPER ARABICA COFFEE is a hereditary heritage and is a household product that is traditionally processed with a composition of sugar and margarine. Very different from other industrially processed coffees and instant coffees, SUPER ARABICA COFFEE is processed with heart, experience, and high work spirit so that it produces a taste and aroma that is very distinctive to Indonesian culture. Also, unlike other Arabica coffees,

SUPER ARABICA COFFEE does not taste sour in the mouth.