Blend For Cafe

Hi Pemilik cafe Es Kopi Susu Gula Aren.

Cafe anda sepi? Kopi tidak Konsisten? Aroma gak nendang? Banyak komplain asem dari customers? Ayo take action! Ubah kopi anda!

Dari hasil study dan masukan dari banyak cafe di Jakarta, Surabaya, Medan dan kota2 lainnya, kita menyadari keinginan cafe menggunakan kopi yang aromanya strong, bodynya bagus, aciditynya low, dan harga terjangkau.

Dari banyak cafe yang kita jumpai, komplain utama kopi mereka sekarang adalah: kopinya asem, kopinya tidak konsisten, aroma kurang nendang, pake kopi murah dari supplier lain tapi banyak batunya.

Ada banyak permintaan dari customer cafe untuk mencarikan solusi untuk masalah ini, kami banyak melakukan experimen ke berbagai cafe dan melakukan trial and error.

Dan kini hadir 6 best selling kopi BLEND FOR CAFE untuk menjawab keluhan pemilik cafe es kopi susu gula aren:

1. SUMATRA ARABICA GRADE 1 BLEND (Arabica 100%)
2. TOKYO DRIFT BLEND (Arabica 90% : robusta 10%)
3. ITALY SUPER CREMA BLEND (Arabica 70% : robusta 30%)
4. NEW YORK GOLD BLEND (Arabica 50% : robusta 50%)
5. PARIS MAGIC BLEND (Arabica 30% : robusta 70%)
6. ESPRESSO BOLD BLEND (robusta 100%)

Kopi BLEND FOR CAFE:

1. Roastingan di level yang pas sehingga asamnya minimal
2. Kopi disangrai menggunakan mesin terbaik dunia Probatone 12 buatan Jerman dengan hasil kualitas aroma, rasa dan konsistensi terbaik.
3. Kopi sangat disubsidi dan dibuat murah untuk mendukung cafe es kopi susu gula aren, bahkan cafe jalanan dan kakik lima banyak yang pakai.
4. Penggunaan Probat Destoner untuk memastikan kopi yang sampai di tangan customer sudah bebas batu.
5. Oh ya, semua kopi brand AWI COFFEE sudah memperoleh sertifikasi HALAL MUI.
6. Komposisi arabicanya dari sidikalang, lintong, gayo. Komposisi robustanya dari sidikalang dan Java.

Hi Cafe Owner Es Kopi Susu Gula Palm.

Is your cafe quiet? Coffee inconsistent? Aroma not kicking? Many sour complaints from customers? Let’s take action! Change your coffee!

From the results of studies and input from many cafes in Jakarta, Surabaya, Medan and other cities, we realize the desire of cafes to use coffee with a strong aroma, good body, low acidity, and affordable prices.

From the many cafes we have encountered, the main complaints about their coffee now are: the coffee is sour, the coffee is inconsistent, the aroma is not kicking, using cheap coffee from other suppliers but lots of stones.

There are many requests from cafe customers to find a solution to this problem, we have done a lot of experiments in various cafes and conducted trial and error.

And now there are 6 best-selling BLEND FOR CAFE coffees to answer the complaints of cafe owners of iced coffee with palm sugar milk:

1. SUMATRA ARABICA GRADE 1 BLEND (Arabica 100%)
2. TOKYO DRIFT BLEND (Arabica 90%: robusta 10%)
3. ITALY SUPER CREMA BLEND (Arabica 70%: robusta 30%)
4. NEW YORK GOLD BLEND (Arabica 50%: robusta 50%)
5. PARIS MAGIC BLEND (Arabica 30%: robusta 70%)
6. ESPRESSO BOLD BLEND (robusta 100%)

BLEND FOR CAFE coffee:

1. Roasting at the right level so that the acidity is minimal
2. Coffee is roasted using the world’s best machine, Probatone 12, made in Germany with the best quality aroma, taste and consistency.
3. Coffee is heavily subsidized and made cheap to support cafes selling iced coffee with palm sugar milk, even many street cafes and street vendors use it.
4. The use of Probat Destoner to ensure that the coffee that reaches the customer’s hands is stone-free.
5. Oh yes, all AWI COFFEE brand coffee has obtained MUI HALAL certification.
6. The arabica composition is from Sidikalang, Lintong, Gayo. The robusta composition is from Sidikalang and Java.