AWI COFFEE KING JANTAN adalah bestselling kami dan kopi yang paling kami rekomendasikan.
HANYA READY DALAM BENTUK BIJI DAN BUBUK HALUS (SETARA DENGAN ESPRESSO)
Aftertastenya sangat lama di mulut. Hingga 15 menit aromanya masih terasa walaupun kopinya sudah habis di mulut. Benar-benar luar biasa.
AWI COFFEE KING JANTAN sudah 2 tahun berturut-turut 2018 dan 2019, kami bawa ke pameran SCAJ di Tokyo Jepang. Dan orang-orang Jepang juga sangat kopi ini. Kopi ini sudah sering kami export ke manca negara seperti Jepang, Singapura, Taiwan, Korea, dll.
AWI COFFEE KING JANTAN adalah peaberry dan kopi KING MANDHELING.
AWI COFFEE KING JANTAN diroasting menggunakan mesin terbaik dunia PROBATONE12 buatan Jerman untuk kualitas dan konsitensi terbaik. Level roasting di Medium Dark Full City yang sangai cocok dengan lidah kebanyakan orang INDONESIA dan ASIA. Asamnya segar dan minimal, body dan aroma kuat, serta manis kopi masih terjaga.
AWI COFFEE KING JANTAN is our bestselling and most recommended coffee.
ONLY READY IN BEAN AND FINE POWDER FORM (EQUIVALENT TO ESPRESSO)
The aftertaste is very long in the mouth. Up to 15 minutes the aroma can still be felt even though the coffee is finished in the mouth. Truly extraordinary.
AWI COFFEE KING JANTAN has been brought to the SCAJ exhibition in Tokyo, Japan for 2 consecutive years in 2018 and 2019. And the Japanese people also really like this coffee. We have often exported this coffee to foreign countries such as Japan, Singapore, Taiwan, Korea, etc.
AWI COFFEE KING JANTAN is peaberry and KING MANDHELING coffee.
AWI COFFEE KING JANTAN is roasted using the world’s best machine PROBATONE12 made in Germany for the best quality and consistency. The roasting level at Medium Dark Full City is very suitable for the tongue of most Indonesians and Asians. The acidity is fresh and minimal, the body and aroma are strong, and the sweetness of the coffee is still maintained.
AWI COFFEE RED CHERRY GAYO adalah salah satu kopi bestselling kami. Selain penikmat kopi home brewer, cafe-cafe juga banyak memakai kopi ini untuk manual brew, espresso, latte dll.
AWI COFFEE RED CHERRY GAYO diproses dengan sangat premium. Hanya buah red cherry saja (merah) yang digunakan untuk diproses. Proses pasca panen adalah semi wash and pengeringan kopi full di daerah pegunungan hingga kadar air 10-11%. Green bean hasil proses pasca panen juga disortir dengan sangat teliti untuk menghasilkan defect hampir 0.
AWI COFFEE RED CHERRY GAYO diroasting menggunakan mesin terbaik dunia PROBATONE12 buatan Jerman untuk kualitas dan konsitensi terbaik. Level roasting di Medium Dark Full City yang sangai cocok dengan lidah kebanyakan orang INDONESIA dan ASIA. Asamnya segar dan minimal, body dan aroma kuat, serta manis kopi masih terjaga.
AWI COFFEE RED CHERRY GAYO is one of our bestselling coffees. In addition to home brewer coffee lovers, many cafes also use this coffee for manual brew, espresso, latte, etc.
AWI COFFEE RED CHERRY GAYO is processed very premium. Only red cherry fruit (red) is used for processing. The post-harvest process is semi wash and full coffee drying in mountainous areas to a water content of 10-11%. Green beans from the post-harvest process are also sorted very carefully to produce almost 0 defects.
AWI COFFEE RED CHERRY GAYO is roasted using the world’s best machine PROBATONE12 made in Germany for the best quality and consistency. The roasting level at Medium Dark Full City is very suitable for the tongues of most INDONESIANS and ASIANS. The acidity is fresh and minimal, the body and aroma are strong, and the sweetness of the coffee is still maintained.
KOPI GAYO WINE adalah trend terbaru dari Kopi Gayo. Masyarakat Aceh menamakan proses pasca panen ini dengan nama “Proses Wine”, yakni melalui proses natural fermentation. Hasilnya adalah kopi arabica yang sangat aromatic, dengan aroma fruity dan wine yang sangat manis dan memikat.Namun jangan kuatir, KOPI GAYO WINE tidak mengandung alkohol. Perlu diketahui bahwa alkohol menguap pada suhu 80 derajat celcius, sedangkan KOPI GAYO WINE disangrai hingga 200 derajat celcius lebih. Kopi GAYO WINE adalah kopi arabica yang berasal dari Jagong Jeget (1560-1680 mdpl), Aceh. Kopi Gayo Wine disangrai menggunakan mesin PROBATONE 12 di Medium City + , dengan cupping notes : Green Apple, Strawberry, Pineapple and Wine, Medium Body & Very Sweet. Nama “WINE” tidak bisa disertifikasi HALAL, namun bahan yang digunakan sudah diapprove oleh MUI. MUI memperbolehkan sertifikasi Halal sebagian produk asal semua bahan sudah disetujui MUI. Versi Halal produk ini akan segera dilaunching dengan nama AWI COFFEE GAYO WINNER.
GAYO WINE COFFEE is the latest trend from Gayo Coffee. The Acehnese people call this post-harvest process “Wine Process”, which is through a natural fermentation process. The result is a very aromatic Arabica coffee, with a very sweet and alluring fruity and wine aroma. But don’t worry, GAYO WINE COFFEE does not contain alcohol. Please note that alcohol evaporates at a temperature of 80 degrees Celsius, while GAYO WINE COFFEE is roasted to more than 200 degrees Celsius. GAYO WINE Coffee is Arabica coffee from Jagong Jeget (1560-1680 masl), Aceh. Gayo Wine Coffee is roasted using the PROBATONE 12 machine in Medium City +, with cupping notes: Green Apple, Strawberry, Pineapple and Wine, Medium Body & Very Sweet. The name “WINE” cannot be certified HALAL, but the ingredients used have been approved by the MUI. The MUI allows Halal certification of some products as long as all ingredients have been approved by the MUI. The Halal version of this product will soon be launched under the name AWI COFFEE GAYO WINNER.
AWI COFFEE MANDHELING BINTANG adalah salah satu kopi yang kami bawa saat pameran di SCAJ TOKYO Jepang. Aromanya yang soft fruity winey segar sangat diminati pencinta kopi manca negara dan Indonesia juga.
AWI COFFEE MANDHELING BINTANG adalah kopi dari Tanah Karo, Tiga Panah. Proses pasca panen adalah natural process dimana cherry kopi dijemur hingga kering di daerah pegunungan hingga kering 10-11% kadar air sebelum dihulling. AWI COFFEE MANDHELING BINTANG mempunyai fruity wine-beer-like aroma, body yang kuat, serta after taste yang luar biasa.
Aroma beernya semakin kuat jika diseduh dingin (cold brew). Jangan lewatkan kopi yang luar biasa unik ini.
AWI COFFEE Mandheling Bintang di-roasting menggunakan mesin terbaik dunia Probatone12 buatan Jerman. Roasting level di medium City+ untuk menjaga aroma fruity beer-winenya supaya tidak hilang.
AWI COFFEE MANDHELING BINTANG is one of the coffees that we brought to the exhibition at SCAJ TOKYO Japan. Its soft fruity winey fresh aroma is very popular with coffee lovers from abroad and Indonesia as well.
AWI COFFEE MANDHELING BINTANG is coffee from Tanah Karo, Tiga Panah. The post-harvest process is a natural process where the coffee cherry is dried in the mountains until it is dry to 10-11% water content before being hulled. AWI COFFEE MANDHELING BINTANG has a fruity wine-beer-like aroma, strong body, and extraordinary aftertaste.
The beer aroma is even stronger when brewed cold (cold brew). Don’t miss this extraordinary unique coffee.
AWI COFFEE Mandheling Bintang is roasted using the world’s best machine, Probatone12, made in Germany. The roasting level is at medium City+ to maintain the fruity beer-wine aroma so that it doesn’t disappear.
AWI COFFEE KING OF MANDHELING berasal dari Tanah Karo yang diproses pasca panen FULL WASH secara premium. Processing pasca panen hanya menggunakan buah yang benar-benar merah. Proses penjemuran juga di daerah pegunungan sehingga terhindar dari hawa panas. Green bean yang diperoleh diseleksi secara manual sehingga defect kopi kurang dari 1%.
AWI COFFEE KING MANDHELING mempunyai citarasa spicy, strong chocolate finish. Balance and clean cup, superb sweetness, dan good acidity. Medium to bold body. Dan yang paling menonjol adalah aftertastenya yang lama hingga 5 menit. Benar-benar rajanya kopi arabica.
AWI COFFEE KING MANDHELING diroasting di level medium dark FULL CITY menggunakan mesin terbaik dunia, PROBATONE12 buatan Jerman. Level roasting ini adalah yang paling cocok dengan lidah kebanyakan orang INDONESIA dan ASIA. Asamnya segar dan minimum intensitas, body strong creamy, dan sweetnessnya masih terjaga.
AWI COFFEE KING OF MANDHELING comes from Tanah Karo which is processed post-harvest FULL WASH in a premium way. Post-harvest processing only uses truly red fruit. The drying process is also in the mountains so that it is protected from hot air. The green beans obtained are selected manually so that the coffee defect is less than 1%.
AWI COFFEE KING MANDHELING has a spicy taste, strong chocolate finish. Balance and clean cup, superb sweetness, and good acidity. Medium to bold body. And the most prominent is the long aftertaste of up to 5 minutes. Truly the king of Arabica coffee.
AWI COFFEE KING MANDHELING is roasted at the medium dark FULL CITY level using the world’s best machine, PROBATONE12 made in Germany. This roasting level is the most suitable for the tongues of most INDONESIANS and ASIANS. The acidity is fresh and minimal intensity, the body is strong creamy, and the sweetness is still maintained.