John Samboni adalah pemilik Finca Santa Barbar, sebuah kebun seluas 32 hektar yangb terletak di Algeciras, Huila, Colombia. ia membeli kebun tersebut pada tahun 2019 dan sejak itu fokus memproduksi kopi berkualitas tinggi, termasuk varietas Geisha. kebunnya berada pada ketinggian sekitar 2.000 meter diatas permukaan laut, yang memberikan kondisi ideal untuk budidaya specialty coffee. metode pengolahannya yang teliti, seperti mengeringkan cherry kopi di marquesina, turut berkontribusi pada profil rasa unik kopinya
John Samboni is the owner of Finca Santa Barbar, a 32-hectare farm located in Algeciras, Huila, Colombia. He purchased the farm in 2019 and has since focused on producing high-quality coffee, including the Geisha variety. His farm is located at an altitude of around 2,000 meters above sea level, which provides ideal conditions for cultivating specialty coffee. His meticulous processing methods, such as drying the coffee cherry in the marquesina, contribute to the unique flavor profile of his coffee.